{"id":1436,"date":"2022-10-25T11:25:45","date_gmt":"2022-10-25T11:25:45","guid":{"rendered":"https:\/\/smoltproduksjon.no\/?p=1436"},"modified":"2024-08-27T11:51:34","modified_gmt":"2024-08-27T11:51:34","slug":"anja-striberny-nofima","status":"publish","type":"post","link":"https:\/\/smoltproduksjon.no\/en\/2022\/10\/25\/anja-striberny-nofima\/","title":{"rendered":"Anja Striberny"},"content":{"rendered":"<p>Anja Striberny has been employed as a researcher at Nofima in Troms\u00f8 since 2021, where she works within the Department of Production Biology. After taking a PhD on appetite regulation in char at the University of Troms\u00f8 \u2013 The Arctic University of Norway in 2018, she worked on various projects related to smoltification and smolt physiology. She has recently led and contributed to research projects that investigate different protocols for smolt production and study how factors such as light, temperature and feed affect the biology of fish both in the short and long term.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anja Striberny has been employed as a researcher at Nofima in Troms\u00f8 since 2021, where she works within the Department of Production Biology. After taking a PhD on appetite regulation in char at the University of Troms\u00f8 \u2013 The Arctic University of Norway in 2018, she worked on various projects related to smoltification and smolt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-more-speakers-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/comments?post=1436"}],"version-history":[{"count":5,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts\/1436\/revisions"}],"predecessor-version":[{"id":2022,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts\/1436\/revisions\/2022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/media?parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/categories?post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/tags?post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}