{"id":1391,"date":"2022-10-24T22:00:10","date_gmt":"2022-10-24T22:00:10","guid":{"rendered":"https:\/\/smoltproduksjon.no\/?p=1391"},"modified":"2024-08-27T09:07:44","modified_gmt":"2024-08-27T09:07:44","slug":"john-davidson-freshwater-institute","status":"publish","type":"post","link":"https:\/\/smoltproduksjon.no\/en\/2022\/10\/24\/john-davidson-freshwater-institute\/","title":{"rendered":"John Davidson"},"content":{"rendered":"<p>John Davidson is a Senior Research Scientist at the Freshwater Institute. He has authored over 50 research articles on various topics, including recirculating aquaculture system technologies, optimizing the culture environment for salmonids, off-flavor remediation, and sustainable aquafeeds. John holds a Dr. Philos. degree from the University of Bergen (Norway), a Master of Science in Wildlife and Fisheries Resources from West Virginia University, and a Bachelor of Science degree from Shepherd University.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>John Davidson is a Senior Research Scientist at the Freshwater Institute. He has authored over 50 research articles on various topics, including recirculating aquaculture system technologies, optimizing the culture environment for salmonids, off-flavor remediation, and sustainable aquafeeds. John holds a Dr. Philos. degree from the University of Bergen (Norway), a Master of Science in Wildlife [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-more-speakers-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":3,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/posts\/1391\/revisions\/1982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/tags?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}