{"id":493,"date":"2022-05-16T12:39:10","date_gmt":"2022-05-16T12:39:10","guid":{"rendered":"https:\/\/beta.nofima.no\/?page_id=493"},"modified":"2026-01-29T10:22:27","modified_gmt":"2026-01-29T10:22:27","slug":"programme","status":"publish","type":"page","link":"https:\/\/smoltproduksjon.no\/en\/programme\/","title":{"rendered":"Programme"},"content":{"rendered":"<h1>Programme of 2026 will be official before the summer<\/h1>\n<p><a href=\"https:\/\/smoltproduksjon.no\/wp-content\/uploads\/sites\/41\/2024\/10\/Program_dag_for_dag_ENGELSK_X.pdf\">See the programme of 2024<\/a>, which featured presentations from salmon producers, suppliers, researchers and regulators from Norway and abroad.<\/p>\n<h2>Overview of the sessions in the programme:<\/h2>\n<p><em><a href=\"https:\/\/smoltproduksjon.no\/wp-content\/uploads\/sites\/41\/2024\/10\/Program_dag_for_dag_ENGELSK_X.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1776 size-medium\" src=\"https:\/\/smoltproduksjon.no\/wp-content\/uploads\/sites\/41\/2024\/06\/programme-211x300.png\" alt=\"\" width=\"211\" height=\"300\" srcset=\"https:\/\/smoltproduksjon.no\/wp-content\/uploads\/sites\/41\/2024\/06\/programme-211x300.png 211w, https:\/\/smoltproduksjon.no\/wp-content\/uploads\/sites\/41\/2024\/06\/programme.png 605w\" sizes=\"auto, (max-width: 211px) 100vw, 211px\" \/><\/a>Session 1: Experience and possibilities with production of post smolt<\/em><\/p>\n<p><em>Session 2: Smolt production<\/em><\/p>\n<p><em>Session 3: Feed and feeding in RAS<\/em><\/p>\n<p><em>Session 4: Fish health and welfare in RAS &#8211; biggest challenges<\/em><\/p>\n<p><em>Session 5: Water quality in RAS<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>The conference is open to both Norwegian and foreign participants. Professional interpreters will simultaneously interpret Norwegian lectures into English.<\/p>\n<p><strong>To express an interest or ask questions, please contact:<\/strong><\/p>\n<p>Trine Ytrest\u00f8yl, Nofima<br \/>\n+47 412 29 744<br \/>\n<a href=\"mailto:trine.ytrestoyl@nofima.no\">trine.ytrestoyl@nofima.no<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Programme of 2026 will be official before the summer See the programme of 2024, which featured presentations from salmon producers, suppliers, researchers and regulators from Norway and abroad. Overview of the sessions in the programme: Session 1: Experience and possibilities with production of post smolt Session 2: Smolt production Session 3: Feed and feeding in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1082,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-493","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/pages\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":28,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/pages\/493\/revisions"}],"predecessor-version":[{"id":2312,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/pages\/493\/revisions\/2312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/media\/1082"}],"wp:attachment":[{"href":"https:\/\/smoltproduksjon.no\/en\/wp-json\/wp\/v2\/media?parent=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}